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Brevibacterium aurantiacum, Arthrobacter nicotianae, Debaryomyces hansenii, Geotrichum candidum: Complex blend for aspect and flavor of the main European (French) style cheeses

Please Note: This item has newly-designed packaging. There is no change in the product within.


Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio

Usage varies somewhat depending on strain and application: Inoculation directly into milk (allows some degree of pre-ripening) -- 1-2 doses per 1000 liters milk (2200 lbs.) and/or spray-on (direct surface application) -- 2 doses rehydrated in buffered water per 1000 liters milk (2200 lbs.)

Brevibacterium aurantiacum

Arthrobacter nicotianae

Debaryomyces hansenii

Geotrichum candidum

Kosher Dairy, certificate available


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GEO 17

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