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Selected propionic acid bacteria culture primarily used for the production of Swiss-type cheeses such as Emmental, Gruyere and similar types where the typical propionic acid aroma and eye formation are desired.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.


Swiss and Swiss-style cheeses

Contact Dairy Connection Technical staff

Propionibacterium freudenreichii

Dairy Kosher


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