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Phil Robertson, Comstock Creamery/Blaser’s Premium Cheeses

"Your courteous, knowledgeable staff, in-house support, accurate order filling and fast shipping are all aspects needed in supporting our industry. Good suppliers make good companies look great... and also make my job easier."

Judy Schad, Capriole Farmstead Goat Cheeses

"Dairy Connection has been our 'go-to' for all culture supplies and technical support. Over the years, their technical knowledge and prompt response has been an invaluable and essential part of the development of our cheeses."

Kevin Burnsteel, Pineland Farms, Inc.

"Dairy Connection customer service and attention to detail have always been spot-on."

Home :: Links

Links

American Cheese Society: 

www.cheesesociety.com

 

Innovation Center for U.S. Dairy:

www.usdairy.com

 

Best Practices Guide for Cheesemakers - Free resource from American Cheese Society:

http://www.cheesesociety.org/events-education/best-practices-guide-for-cheesemakers/

 

The Safe Cheesemaking Hub - Food Safety Resources for Cheesemakers:

http://guides.cheesesociety.org/safecheesemakinghub/

 

FDA Guidance Document, Small Entity Compliance Guide:

https://bit.ly/2J2CoG8

 

Cheese Reporter:

www.cheesereporter.com

 

Culture Magazine:

www.culturecheesemag.com

 

Cheese Market News:

www.cheesemarketnews.com/

 

Small Dairy Marketplace (used equipment listings):

http://www.smalldairy.info/marketplace.htm

 

International Dairy Foods Association

www.idfa.org

 

Dairy Fab LLC (curd knives)

www.curdknives.com