Protective Cultures

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FreshQ® 2

FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the natural fermentation.

HOLDBAC LC

Homofermentative protective culture that provides biological growth control of gas-producing bacteria including leuconostocs, heterofermentative lactobacilli, enterococci with minimal sensory influence when used as recommended. 

HOLDBAC YM-XPM

Protective culture that consists of a blend of patented Lactobacillus paracasei and Lactobacillus plantarum that have been selected and designed for optimal yeast and mold inhibition, while maintaining a milk acidic flavor. Freeze-dried.

HOLDBAC YM-B

Protective culture that provides biological growth control, especially of yeasts and molds.

HOLDBAC YM-C

Protective culture that provides biological growth control, especially of yeasts and molds.

Holdbac YM-C Plus

Holdbac YM-C Plus is the next generation of YM protective cultures, offering expanded control of yeasts and molds.