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R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria.

Other sizes of this product are available via Special Order; please contact Dairy Connection for more information.


Recommended for American-type cheeses: cheddar, Colby, Monterey Jack, cottage cheese and also chevre.

50 Units per 500 liters milk; 500 Units per 5000 liters milk

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Kosher Dairy, certificate available


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GEO 13