Check out our sister company's Cheesy Mask Fundraiser!
R-704
Click to zoom

R-704

R-704 is a blend of mesophilic lactic acid cultures. It is a common culture for making Cheddar, Colby, Monterey Jack and Cottage Cheese. This culture is used where only lactic acid production is desired. This blend does NOT contain gas-producing bacteria.

Other sizes of this product are available via Special Order; please contact Dairy Connection for more information.

Size

Recommended for American-type cheeses: cheddar, Colby, Monterey Jack, cottage cheese and also chevre.

50 Units per 500 liters milk; 500 Units per 5000 liters milk

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
Type the characters you see in the picture:


*
Quick View
MM Series
Click to zoom
MM Series
 
Quick View
TA 60 Series
Click to zoom
TA 60 Series
 
Quick View
HP6
Click to zoom
HP6
 
Quick View
ABL
Click to zoom
ABL
 
Quick View
PLA
Click to zoom
PLA
 
Quick View
GEO 13
Click to zoom
GEO 13
 
Quick View
Mycodore
Click to zoom
Mycodore
 
Quick View
MA Series
Click to zoom
MA Series
 
Quick View
CHN 11/19 Series
Click to zoom
CHN 11/19 Series