DHR FLAV-ANTAGE (Lallemand)

Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes.

Size

Washed-rind cheeses; soft lactic and goat cheeses

1 to 6 doses per 1000 liters of milk. Please contact Dairy Connection Technical Service for application methods.

Debaryomyces hansenii

Kosher, certificate available

non-GMO

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ABL
 
PJ
 
Salt
 
LH100