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Brevibacterium linens: Very bright orange color, high aromatic potential. Minimum pH for growth: 6.0. Minimum growth temperature 50ºF. Grows well in high-salt applications.

Please Note: This item has newly-designed packaging. There is no change in the product within.


Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio

Usage varies somewhat depending on strain and application: Inoculation directly into milk (allows some degree of pre-ripening) -- 1-2 doses per 1000 liters milk (2200 lbs.) and/or spray-on (direct surface application) -- 2 doses rehydrated in buffered water per 1000 liters milk (2200 lbs.)

Brevibacterium linens

Kosher Dairy, certificate available


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