SR3

SR3

Brevibacterium linens: Bright orange color, less aromatic than LR. Minimum pH for growth: 5.0. Minimum growth temperature 40ºF.

 

 

Size

Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio

Usage varies somewhat depending on strain and application: Inoculation directly into milk (allows some degree of pre-ripening) -- 1-2 doses per 1000 liters milk (2200 lbs.) and/or spray-on (direct surface application) -- 2 doses rehydrated in buffered water per 1000 liters milk (2200 lbs.)

Brevibacterium linens

Kosher Dairy, certificate available

non-GMO

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ABY2C