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STAR Series

The thermophilic CHOOZIT STAR series are very fast strains (fast acidifying, as compared to TA 60 series, TA 50 series, and TM81) of Streptococcus thermophilus. High acidifying power particularly adapted to pizza cheeses and mozzarella applications. STAR 22 and STAR 24 are stock items; STAR 26 is available via special order (minimum quantity and lead time applies to special orders).


Recommended for mozzarella, string cheese, pizza cheeses

Mozzarella, string cheese, pizza cheeses: 2.5 - 5.0 DCU per 100 L milk

Streptococcus thermophilus

Kosher Dairy, certificate available


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