Dairy Connection COVID-19 Information - Learn More

Swift Series

Defined thermophilic rotational strains of Streptococcus thermophilus. Very fast acidifying and highly concentrated, this culture is applicable wherever fast acidification rates are desired. Used primarily for pasta-filata type cheeses, and may also be used for soft cheeses, semi-hard and hard cheeses. Bacteriophage rotation available: Swift 514, Swift 516, Swift 522 (750 DCU only), Swift 524 (750 DCU only), Swift 526 (750 DCU only). Other rotations are available by special order (minimum quantity and lead time may apply to special order products)

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

Options
Size

Used primarily for pasta-filata type cheeses, and may also be used for soft cheeses, semi-hard and hard cheeses.

Contact Dairy Connection Technical staff

Streptococcus thermophilus

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
 
VB
 
JV1
 
HELV A