Swift Series

Defined thermophilic rotational strains of Streptococcus thermophilus. Very fast acidifying and highly concentrated, this culture is applicable wherever fast acidification rates are desired. Used primarily for pasta-filata type cheeses, and may also be used for soft cheeses, semi-hard and hard cheeses. Bacteriophage rotation available: Swift 514, Swift 516, Swift 522 (750 DCU only), Swift 524 (750 DCU only), Swift 526 (750 DCU only).

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

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Used primarily for pasta-filata type cheeses, and may also be used for soft cheeses, semi-hard and hard cheeses.

Contact Dairy Connection Technical staff

Streptococcus thermophilus

Kosher Dairy, certificate available

non-GMO

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