Soft cheese and semi-hard cheese, esp. Muenster
Soft cheeses: 5-10 DCU per 100 liters milk (22-44 DCU per 1000 lbs. milk). Semi-hard cheeses: 1.25-5 DCU per 100 liters milk (5.5-22 DCU per 1000 lbs. milk). Quark-type cheeses and cultured cream: 4-6 DCU per 100 liters milk (17-26.5 DCU per 1000 lbs. milk).
Streptococcus thermophilus
Kosher Dairy, certificate available
non-GMO