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TD Series

Defined thermophilic rotational strains of Streptococcus thermophilus. Fast acidifying culture often used for making Italian and Swiss-style cheeses such as mozzarella, Parmesan, Romano, provolone, Emmental/Swiss. May also be used for Muenster. Bacteriophage rotation available: TD-17, TD-25, TD-35, TD-80

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.


Swiss, Italian types, Muenster

Contact Dairy Connection Technical staff

Streptococcus thermophilus

Kosher Dairy, certificate available


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CHN 22