Dairy Connection COVID-19 Information - Learn More
Home :: Shop :: Cultures :: Cheese ::
TM 81
Click to zoom

TM 81

Thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. TM81 is a rapid acidifier.

Please Note: This item has newly-designed packaging. There is no change in the product within.

Size

Mozzarella, String Cheese, Pizza Cheese

Mozzarella, pizza cheese, string cheese: 2.5-5 DCU per 100 liters (11-22 DCU per 1000 lbs. milk)

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
 
Quick View
MA 4000 Series
Click to zoom
MA 4000 Series
 
Quick View
MM Series
Click to zoom
MM Series
 
Quick View
RA Series
Click to zoom
RA Series
 
Quick View
MT1
Click to zoom
MT1
 
Quick View
Flora Danica
Click to zoom
Flora Danica
 
Quick View
TA 60 Series
Click to zoom
TA 60 Series
 
Quick View
HP6
Click to zoom
HP6
 
Quick View
ABY2C
Click to zoom
ABY2C
 
Quick View
MA Series
Click to zoom
MA Series