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TM 81

Thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. TM81 is a rapid acidifier.

Please Note: This item has newly-designed packaging. There is no change in the product within.


Mozzarella, String Cheese, Pizza Cheese

Mozzarella, pizza cheese, string cheese: 2.5-5 DCU per 100 liters (11-22 DCU per 1000 lbs. milk)

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available


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