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Defined thermophilic single strain Lactobacillus species culture, typically used in pasta filata and Italian type cheeses. Produces sweet flavor notes. May also be applied as an adjunct in cheddar.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.


Pasta filata-style cheeses, Parmesan, Asiago, Romano, Cheddar (adjunct)

Please contact Dairy Connection Technical staff

Lactobacillus helveticus

Kosher Dairy, certificate available


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GEO 13