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Thermo B

Thermophile Type B (often called Thermo B) is a thermophilic lactic acid starter blend for use in Italian-type cheeses, especially mozzarella. Slower acidifier than TM81, allowing more control of acid production.


Mozzarella, provolone, Romano, Asiago, Parmesan

1 DOSE per 100 liters milk (10 DOSE per 1000 liters milk)

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available


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GEO 17