Home :: Shop :: Cultures :: Cheese ::
Thermo B
Click to zoom
View detailed images (1)

Thermo B

Thermophile Type B (often called Thermo B) is a thermophilic lactic acid starter blend for use in Italian-type cheeses, especially mozzarella. Slower acidifier than TM81, allowing more control of acid production.

 
Size

Mozzarella, provolone, Romano, Asiago, Parmesan

1 DOSE per 100 liters milk (10 DOSE per 1000 liters milk)

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available

non-GMO

: *
: *
: *
 
Quick View
MA 4000 Series
Click to zoom
MA 4000 Series
 
Quick View
MM Series
Click to zoom
MM Series
 
Quick View
MT1
Click to zoom
MT1
 
Quick View
Flora Danica
Click to zoom
Flora Danica
 
Quick View
TA 60 Series
Click to zoom
TA 60 Series
 
Quick View
ABL
Click to zoom
ABL
 
Quick View
GEO 17
Click to zoom
GEO 17
 
Quick View
Calcium Chloride
Click to zoom
Calcium Chloride
 
Quick View
MA Series
Click to zoom
MA Series