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Thermo C

Thermophile Type C (often called Thermo C) is a thermophilic lactic acid starter blend often used for Swiss-style and Alpine cheeses. Slower acid producer. Sometimes used with Thermo B to increase speed of acidification. 


Swiss-style, Alpine cheeses such as Gruyere, Jarlsberg, Emmental, Italian cheeses

1 DOSE per 40 liters (10 DOSE per 400 liters)

Streptococcus thermophilus

Lactobacillus helveticus

Kosher Dairy, certificate available


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GEO 17