VB

VB

Classic strains of penicillium candidum: medium density and height of mycelium with strong proteolysis and moderate-low lipolysis.

Size

Camembert, Brie, other white bloomy-rind cheeses

Camembert: 3-5 doses per 1000 liters milk (2200 lbs.) Stabilized Brie: 5-8 doses per 1000 liters milk (2200 lbs.)

Penicillium candidum

Kosher Dairy, certificate available

non-GMO

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Goat (chevre) mold PF3344
Goat (chevre) mold PF3344
 
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Cheese Wax
Cheese Wax
 
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HOLDBAC YM-B
HOLDBAC YM-B
 
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Microgard 100
Microgard 100
 
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653
653