Traditional veal rennet, single-strength. Minimum 80% chymosin, 15% pepsin. Liquid form. Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

IMCU (international milk clotting units) = 375 (avg)

Availability update 8/2/21: At this time, this product is available in a limited selection of sizes (pint and 2oz). We will update this product listing as conditions change. Please call us with availability questions.

Please note that due to intermittent shortages of certain packaging supplies due the ongiong COVID-19 pandemic, some of our products have been packaged in substitute packaging. Please be assured that there is no change to the product within. If you have any questions or concerns, please call our Customer Service or Technical Service teams at 608-242-9030.