Vegetal 7 Non-Dairy Yogurt

Dairy-free yogurt culture: Vegetal is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free yogurt-style product. This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is ideally suited for soy-based substrates but can be used with other starting materials.


Probiotic, dairy-free yogurt-style product

Varies per application; please contact Dairy Connection Technical Support for more information.

Bifidobacterium bifidum; Lactobacillus acidophilus; Lactobacillus casei; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus rhamnosus, Streptococcus thermophilus, rice maltodextrin

OK Kosher Dairy (this is a non-dairy product produced at a dairy plant)


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