Vegetal 7 (Non-Dairy Yogurt-style)

Vegetal 7 is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is ideally suited for soy-based substrates but can be used with other starting materials. Vegan.

Size

Probiotic, dairy-free yogurt-style product

Varies per application; please contact Dairy Connection Technical Support for more information.

Bifidobacterium bifidum; Lactobacillus acidophilus; Lactobacillus casei; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus rhamnosus, Streptococcus thermophilus, rice maltodextrin

OK Kosher Dairy (this is a non-dairy product produced at a dairy plant)

non-GMO

: *
: *
: *
 
HP6
 
ABY2C