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Vegetal 7 (Non-Dairy Yogurt-style)

Vegetal 7 is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is ideally suited for soy-based substrates but can be used with other starting materials. Vegan.

June 2020: Please note that due to a temporary shortage of certain packaging supplies, some of our products have been packaged in substitute packaging. Please be assured that there is no change to the product within. If you have any questions or concerns, please call our Customer Service or Technical Service teams at 608-242-9030.

Size

Probiotic, dairy-free yogurt-style product

Varies per application; please contact Dairy Connection Technical Support for more information.

Bifidobacterium bifidum; Lactobacillus acidophilus; Lactobacillus casei; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus rhamnosus, Streptococcus thermophilus, rice maltodextrin

OK Kosher Dairy (this is a non-dairy product produced at a dairy plant)

non-GMO

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MT1
 
HP6