Vegetal 7 Non-Dairy Yogurt

Vegetal 7 Non-Dairy Yogurt

Dairy-free yogurt culture: Vegetal is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free yogurt. This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is ideally suited for soy or rice milk.

Size

Probiotic dairy-free yogurt

One 50 GAL bottle per 50 gallons milk; 375 DCU per 500 gallons vat milk; 70 DCU per 100 gallons vat milk

Bifidobacterium bifidum; Lactobacillus acidophilus; Lactobacillus casei; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus rhamnosus, Streptococcus thermophilus, rice maltodextrin

OK Kosher Dairy (this is a non-dairy product produced at a dairy plant)

non-GMO

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