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YO-MIX 725

Yogurt culture with rapid acidification, limited post-acidification, and including additional species for probiotic content claims.

Size

Yogurt

38-75 DCU per 100 gal

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus acidophilus

Bifidobacterium lactis

Kosher Dairy, certificate available

non-GMO

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ABY2C
 
151
 
BT02
 
2651