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YOFLEX Premium 1.0

Thermophilic culture for yogurt applications; this culture will produce yogurt with mild flavor, extra high viscosity and low post-acidification. Suitable for stirred and set yogurt. Frozen pellet format.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.



500U per 660 Gals milk

Lactobacillus delbrueckii subsp. bulgaricus

Streptococcus thermophilus

Kosher Dairy, certificate available


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