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Cheddar Colby Monterey Jack Cottage Cheese |
Types of cultures used: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (ST) Streptococcus thermophilus |
| S. thermophilus | subsp. bulgaricus | subsp. lactis | Lb. acidophilus | B. lactis | Lb. casei | ||||
| YO-MIX ABY611 |
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| ABY653 |
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| YO-MIX ABY2C |
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| YO-MIX 495 |
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| YO-MIX 863 |
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| YO-MIX 2651 |
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| YO-MIX 725 |
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| YO-MIX T11 |
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