Yogurt

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151

The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body.

2651

2651 (YO-MIX® 2651) yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture.

611

The 611 (YO-MIX® 611) yogurt culture produces a yogurt with traditional full yogurt flavor (slightly tart) and medium body. 

653

The 653 yogurt culture produces a yogurt with mild-to-medium tart flavor and smooth heavy body. 

ABY2C

ABY-2C (YO-MIX® ABY-2C) yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture.

ABY611

ABY611 (YO-MIX® ABY-611) yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body.

ABY653

ABY653 yogurt culture produces a probiotic yogurt with medium flavor and medium to heavy body. 

Vegetal 7 (Non-Dairy Yogurt-style)

Vegetal 7 is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. Vegan.