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World Championship Cheese Contest 2022

By: Valerie Tobias | Marketing Coordinator, Dairy Connection Inc.

The biennial World Championship Cheese Contest takes place in here in Madison, Wis. the first week of March of every even-numbered year. Several members of the Dairy Connection staff took part in the event this year, serving on the contest’s volunteer “B-Team” — an army of cheese lovers whose job is to carefully organize, sort, and serve up thousands of dairy products to the dozens of world-renowned judges tasked with identifying the world’s best dairy products. This year Dairy Connection’s B-Team volunteers included Technical Specialist Emily Harbison, Operations Manager Katie Phillips, and Marketing Coordinator Valerie Tobias.

We were thrilled to see more than 30 Dairy Connection customers take home Best of Class awards, and four of those made it into the Top 20 Finals. Great job, and congratulations to all! A full list of the winners in each category can be found here. See our slideshow below for scenes from this year’s event.

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