By: Dave Potter | Technical Specialist & President, Dairy Connection Inc. What is phage? You may have heard of the term “phage” in either cheese making books or from discussion with other friends and acquaintances in the cheese business. But what exactly is phage, and where does it come from?
Photos by (and of) various members of the Dairy Connection staff at the 2020 World Cheese Championship, March 3-5, 2020 in Madison, Wis.
Change is scary; change is exciting; change is a LOT of work. As you may (or may not) have heard, Dairy Connection went through a bit of a metamorphosis recently.
Welcome to the Dairy Connection Inc. Blog. In this space we will share technical information, industry news, frequently asked application/process questions, event news and much more. Our bloggers include a technical service team with a combined 100+ years of experience in the dairy industry. Learn a little about our bloggers below, and come back soon to see what we’re talking about!
