Check out our sister company's Cheesy Mask Fundraiser!

Other Essentials

Products

Sort by:
Salt

Iodine-free flake salt, dissolves easily.

Cheese wrapping paper

For use with fresh and soft cheeses. Two-ply sulpherized wrapping paper with white cellophane exterior. Available in various sizes and quantities.

Cheesecloth/muslin

Natural, unbleached, fine weave muslin cheesecloth. Very high quality, wash and reuse again and again. 

Draining bag

Soft curd draining bag: Re-usable, strong nylon cloth bag used to conveniently drain curd, sour cream, yogurt, etc.

Disposable cheesecloth (PLYBAN)

Thin and pliable, Plyban, the disposable cheesecloth, is a popular alternative to traditional cheesecloth or butter muslin.

Draining mat coarse

Coarse mesh draining mat (approx. five squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces.

pH 7 buffer solution

Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.

pH 4 buffer solution

Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.

Thermometer large

Standard 1 3/4" dial x 8" stem thermometer with clip can be used for full range of cheesemaking temperatures with a range of 0-220ºF.

Draining mat fine

Fine mesh draining mat (approx. 13 squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. 

Hygiena PRO-Clean™ Swab

The Hygiena PRO-Clean™ Rapid Protein Food Residue swab is designed to detect protein on surfaces after cleaning. Useful, inexpensive tool to help verify sanitation practices.

Thermometer small

Standard 1" dial x 5" stem can be used for full range of cheesemaking temperatures with a range of 0-220ºF.

pH strips

pH-indicator test strips provide a cost-effective tool to determine the general pH of liquid milk and whey in cheesemaking. 

Digital gram scale

My Weigh 440-Z Digital Scale: 440-gram capacity, readability and accuracy down to 0.1 gram; reads in grams and ounces; weighing tray doubles as cover; (2) AAA batteries included; 30-year international warranty

pH ExStik meter

ExStik PH100 pH meter by Extech Instruments. Measures pH from 0 to 14.00 pH with high resolution and accuracy of 0.01 pH. Flat electrode for surface measurements; simultaneous display of pH and temperature. 

Cheese labels

Non-adhesive labels, available in either cow or goat design. Give your cheese the hand-crafted look. 

Ripening rack

Plastic cheese ripening rack. Stackable, easy to clean.

Yogotherm Yogurt Incubator

For easy incubation, use Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. No electricity required, very easy to use and clean. Up to 1/2 gallon (2 liters) capacity. Removable parts; replacement/extra pails available.

Disposable Straining Bags

NEW! Disposable straining bags with drawstring, for straining yogurt and fresh cheeses. These polypropylene single-use bags measure 17 ¾” x 25 ½” and have a maximum capacity of approx. 6.5 gallons.