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VEGE 011

VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan.


Dairy-free, fruit- and/or vegetable-based fermented products

Varies per application; please contact Dairy Connection Technical Support for more information.

Lactobacillus plantarum

Lactobacillus acidophilus (NCFM®)

Lactobacillus paracasei

Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)


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