Check out our sister company's Cheesy Mask Fundraiser!
VEGE 022
Click to zoom

VEGE 022

VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally suited for soy or nut (coconut, almond, cashew) based substrates. Vegan.

Size

Dairy-free yogurt-style fermented product

Varies per application; please contact Dairy Connection Technical Support for more information.

Lactobacillus delbrueckii subsp. bulgaricus

Streptococcus thermophilus

Lactobacillus acidophilus

Bifidobacterium lactis

Lactobacillus plantarum

Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)

non-GMO

: *
: *
: *
Type the characters you see in the picture:


*
Quick View
MM Series
Click to zoom
MM Series
 
Quick View
Vegetal 7 (Non-Dairy Yogurt-style)
Click to zoom
Vegetal 7 (Non-Dairy Yogurt-style)
 
Quick View
Draining bag
Click to zoom
Draining bag
 
Quick View
MA Series
Click to zoom
MA Series
 
Quick View
Disposable cheesecloth (PLYBAN)
Click to zoom
Disposable cheesecloth (PLYBAN)
 
Quick View
VEGE 033
Click to zoom
VEGE 033
 
Quick View
VEGE 053
Click to zoom
VEGE 053
 
Quick View
VEGE 061
Click to zoom
VEGE 061