Dairy Connection COVID-19 Information - Learn More
VEGE 022
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VEGE 022

VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally suited for soy or nut (coconut, almond, cashew) based substrates. Vegan.

Size

Dairy-free yogurt-style fermented product

Varies per application; please contact Dairy Connection Technical Support for more information.

Lactobacillus delbrueckii subsp. bulgaricus

Streptococcus thermophilus

Lactobacillus acidophilus

Bifidobacterium lactis

Lactobacillus plantarum

Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)

non-GMO

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