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VEGE 033

VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for soy, nut (coconut, almond, cashew) or cereal (oat, rice) based substrates. Vegan.


Dairy-free yogurt-style fermented product

Varies per application; please contact Dairy Connection Technical Support for more information.

Lactobacillus delbrueckii subsp. bulgaricus

Streptococcus thermophilus

Kosher Dairy Equipment (this is a non-dairy product produced at a dairy plant)


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