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YO-MIX 532

Complex, thermophilic multiple-species culture for production of yogurt, fermented milks. Designed to provide fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Frozen pellet format.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.


Yogurt, fermented milks

500 DCU per 666-1315 Gals milk

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available


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GEO 13
FR 13