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YO-MIX® 863

863 (YO-MIX® 863) yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk. 



38-75 DCU per 100 gal

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Kosher Dairy, certificate available


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